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Anitas shrimps.

1 kg shrimps
50 gr butter
2-3 ts curry
litt cayennepepper
1 ts paprika
3 - 4 garlic cloves
1 leek

1 red pepper
150 - 200 gr champignon
1 ss oil
3 dl cream
5 - 6 ss chilliesauce
salt
4 ss cognac
parsley

Fry butter and mix with curry, cayenne, garlic, paprika, mushroom and leek. 
let it fry for about 10-15 min. Put in oil, chilisauce, cream and bring it to boil. 
In the end add cognac and shrimps.
Served with rise and parsley.
 
 
 
 
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Winesworld is a friendly wine guide for amateurs, by amateurs. Red wine, wine tasting and ratings.
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